Material: The French bread baking pan is made of porous thick carbon steel, it is strong and durable than ordinary tray, has long service life.
Easy to clean: The surface with a high-quality non stick coating is very safe, easy to clean with water or wipe with a wet cloth.
4 LOAVES IN ONE TIME - 4 grooves design, can bake 4 loaves at the same time. You simply have to place the pan on a cookie sheet, and then bake according to recipe instructions.
Special Design: The French baguette pan with holes provides an easy way for home bakers to bake warm, fresh French bread. These holes allow air to flow freely around the bread, making a perfect golden shell for the bread.
Wide Application: With the great baguette molds, whether you are beginners and professional bakers, the delicious bread is easy for you!